Facts on Fiber & 5 Tips for Increasing Your Fiber Intake
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By Amanda Davies

Amanda Davies MS, RD, CSR, LD is a Registered Dietitian and Board Certified Specialist in Renal Nutrition.

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Amanda Davies MS, RD, CSR, LD is a Registered Dietitian and Board Certified Specialist in Renal Nutrition. She has experience as a Clinical Dietitian working with cardiovascular, cancer, geriatric, bariatric and ICU patients in the hospital setting. Amanda specializes in renal (kidney) nutrition and has worked at a dialysis center as a Renal Dietitian and currently works as a Community Health Dietitian at a healthcare clinic where she counsels diabetic, overweight and obese adults and adolescents.

Amanda has developed a passion for nutrition in pregnancy, breastfeeding, infancy and childhood. She has gained firsthand experience with prenatal and postnatal nutrition and is currently gaining tons of experience in learning how to feed a picky two year old!

We have all heard that fiber is an important part of our diet. A diet high in fiber helps keep bowel movements regular, helps control cholesterol and blood sugar levels, and can even help you lose weight! But, what exactly is dietary fiber and how do I know if I am eating enough?

What is Dietary Fiber?

Dietary fiber is the part of food that your body doesn’t digest. It passes through your digestive tract and out of your body in the form of, well, poop. The bulk provided by dietary fiber, coupled with the slow movement of high-fiber foods throughout your body, tend to make you feel full quicker and longer than foods low in fiber. This feeling of satiety can result in consumption of fewer calories and, therefore, weight loss! Fiber can also help control blood sugar levels by slowing down the breakdown of carbohydrates and absorption of sugar in your body.


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What foods are high in Dietary Fiber?

  1. Whole grain products: Oatmeal, brown rice, wild rice, 100% whole wheat bread and pasta
  2. Fruits and Veggies
  3. Beans, peas, and other legumes
  4. Nuts and seeds

Whole Grain vs. Refined Grain

Whole grain basically means that the grain has not been processed and contains all three components of the grain kernel: bran, germ and endosperm. Refined grains (such as white bread and white rice) have been milled, meaning, the bran and the germ have been removed. What is so important about the bran and the germ? Well, bran is rich in dietary fiber, B Vitamins, and minerals and the germ is rich in antioxidants, Vitamin E, and healthy fats. When you choose refined grains over whole grains, you are missing out on important nutrients and antioxidants!

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Tips for Increasing Fiber Intake

  1. When possible leave the skin and peel on fruits and veggies.
  2. Start your morning off with a cereal or oatmeal. Look for products that have more than 5gm of fiber per serving.
  3. Chose whole grains instead of refined grains. The best way to determine if a product is whole grain is to check the ingredients label for the word “whole” before the first ingredient such as “whole wheat flour” or “whole grain brown rice.” If you see the word “enriched flour” or “bleached flour” this means that your product is not whole wheat.
  4. Choose whole fruits and vegetables over juices.
  5. Make sure to drink plenty of water to stay hydrated and prevent constipation.
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