Subscribe to our newsletter

Mocktail & Cocktail Recipe: Maple Milk Punch

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

by Nina Spears

The Baby Chick®: Pregnancy, Birth & Postpartum Expert

shares

Did you know that today is donut day?! Well, ladies, we’ve made the perfect concoction for you to enjoy on this delicious day. 🙂 Don’t mind if we do!! Maple Milk Punch Photos by Creative Clicks Photography Ingredients: 1/2 cup ice 2 tbsp cinnamon & brown sugar 2 oz bourbon 1 oz maple 1 oz milk 1 cinnamon stick Step 1: Get a tall glass and moisten the rim of your glass with a little bit of maple syrup. Step 2: Put the cinnamon and brown sugar on a plate and press the edge of your glass in the cinnamon and brown sugar. Gently twist to coat the entire rim of the glass with it. Read More

Did you know that today is donut day?! Well, ladies, we’ve made the perfect concoction for you to enjoy on this delicious day. 🙂 Don’t mind if we do!!

Maple Milk Punch

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Photos by Creative Clicks Photography

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Ingredients:

  • 1/2 cup ice
  • 2 tbsp cinnamon & brown sugar
  • 2 oz bourbon
  • 1 oz maple
  • 1 oz milk
  • 1 cinnamon stick

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Step 1: Get a tall glass and moisten the rim of your glass with a little bit of maple syrup.

Step 2: Put the cinnamon and brown sugar on a plate and press the edge of your glass in the cinnamon and brown sugar. Gently twist to coat the entire rim of the glass with it.

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Step 3: Measure out an ounce of maple and add it to your shaker.

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Step 4: Then add an ounce of milk to your shaker.

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Step 5: Next measure out and add the 2 ounces of bourbon.

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Step 6: Shake that baby up and then pour your cocktail inside of your iced glass.

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

Step 7: Finally, take your cinnamon stick and place it in your glass for your garnish. It’s a great stirring stick. 😉

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

maple milk punch recipe, cocktail of the month, mocktail of the month, donut day, beavers on westheimer

When we tasted this bad boy, it definitely had a kick to it! A good kind of kick. We realized that you need to get some of the cinnamon and brown sugar on the rim of the glass with each sip. That makes it extra tasty. This is seriously the perfect drink with donuts (for donut day), chicken and waffles, and for hangovers. Kid hangovers count too, right? 😉 Also, cinnamon boosts your metabolism so that is basically reason enough to make this cocktail.

If you’re preggo like me, below is the nonalcoholic recipe!

Virgin Maple Milk Punch | Mocktail Recipe

Ingredients:

  • 1/2 cup ice
  • 2 tbsp cinnamon & brown sugar
  • 2 oz almond milk
  • 1 oz maple
  • 0.5 cinnamon syrup
  • 1 cinnamon stick

How to Prepare:

  1. Get a tall glass and moisten the rim of your glass with a little bit of maple syrup.
  2. Put the cinnamon and sugar on a plate and press the edge of your glass in the cinnamon and brown sugar. Gently twist to coat the entire rim of the glass with it. Then fill your glass with ice
  3. Measure out an ounce of maple and add it to your shaker.
  4. Then add two ounces of almond milk to your shaker.
  5. Next measure out half an ounce of cinnamon syrup.
  6. Shake that baby up and then pour your libation inside of your iced glass.
  7. Now you’re going to take your cinnamon stick for your garnish and enjoy!