Spring and St. Patrick’s Day are just around the corner. This Irish Mug cocktail is the perfect way to welcome the weekend. What mom doesn’t love a little kick in her coffee and whipped cream??
Irish Mug
Ingredients:
- 1.5 oz Jameson
- 0.5 oz crème de menthe
- 6 oz hot coffee
- Garnish with whipped cream and a mint leaf
Step 1: Grab your glass and pour in a warm cup of coffee–around 6 oz.
Step 2: Add 1.5 oz of Jameson to your glass.
Step 3: Add a half an ounce of crème de menthe.
Step 4: Top it off with some whipped cream. 🙂
Step 5: And garnish it with a mint leaf.
A nice, warm drink to spice up your day!
Here’s what you need to do for the MOCKTAIL version of this Irish Mug. Pour your 6 oz of hot coffee into your glass, then substitute the Jameson and the crème de menthe with 1 oz of mint syrup. Top that off with whipped cream and a mint leaf. The presentation will match perfectly to the cocktail version and it tastes delicious.
Cheers, mamas! Hope you have a happy Friday!
Thank you again to Weights + Measures for partnering with us on this article! The recipes are delicious, their restaurant is divine, and we know our readers will love these tasty treats.
