Mocktail & Cocktail Recipe: Irish Mug - Baby Chick
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Mocktail & Cocktail Recipe: Irish Mug

Published March 3, 2017

by Nina Spears

The Baby Chick®: Pregnancy, Birth & Postpartum Expert
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Spring and St. Patrick’s day are just around the corner. This Irish Mug cocktail is the perfect way to welcome the weekend. What mom doesn’t love a little kick in her coffee and whipped cream??

Irish Mug

Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick
All images taken by Chelsea Renee Photography

Ingredients:

  • 1.5 oz Jameson
  • 0.5 oz crème de menthe
  • 6 oz hot coffee
  • Garnish with whipped cream and a mint leaf
Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick

Step 1: Grab your glass and pour in a warm cup of coffee–around 6 oz.

Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick

Step 2: Add 1.5 oz of Jameson to your glass.

Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick

Step 3: Add a half an ounce of crème de menthe.

Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick
Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick

Step 4: Top it off with some whipped cream. 🙂

Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick

Step 5: And garnish it with a mint leaf.

Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick
Irish Mug recipe, cocktail recipe, mocktail recipe, weights + measures, baby chick

A nice, warm drink to spice up your day!

Here’s what you need to do for the MOCKTAIL version of this Irish Mug. Pour your 6 oz of hot coffee into your glass, then substitute the Jameson and the crème de menthe with 1 oz of mint syrup. Top that off with whipped cream and a mint leaf. The presentation will match perfectly to the cocktail version and it tastes delicious.

Cheers, mamas! Hope you have a happy Friday!

Thank you again to Weights + Measures for partnering with us on this article! The recipes are delicious, their restaurant is divine, and we know our readers will love these tasty treats.

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Nina Spears The Baby Chick®: Pregnancy, Birth & Postpartum Expert
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Nina is The Baby Chick® & Editor-in-Chief of Baby Chick®. She received her baby planning certification in early 2011 and began attending births that same year. Since then, Nina has… Read more

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