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Easy Chocolate Bourbon Pecan Pie Recipe

  • Author: Jessica Tomes


Units Scale
  • 1 nine-inch, unbaked pie shell
  • 2 cups pecan halves, divided
  • 3 large eggs
  • 3 tbsp butter, melted
  • 1/2 cup corn syrup
  • 1 cup sugar
  • 3 tbsp bourbon
  • 3 oz semi-sweet chocolate, chopped


  1. Preheat your oven to 375 degrees.
  2. Line your store-bought shell with a cup of pecan halves.
  3. In a medium-sized bowl, whisk together the eggs and melted butter.
  4. Next, add the corn syrup, sugar, bourbon, and chocolate to the bowl.
  5. Stir until all ingredients are combined, and then pour the mixture into the pie shell (over the pecans).
  6. Add the rest of the pecans to the top of the pie mixture, and place the pie on a heavy-duty baking sheet.
  7. Bake for 10 minutes; then reduce the heat to 350 degrees, allowing the pie to bake for an additional 25 minutes (or until set).
  8. Serve warm with ice cream!