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  • Author: Diana Licalzi Maldonado and Kerry Jane Criss


Units Scale
  • 1 medium peach, skin removed (You may wish to blanch and cool the peach to make it easier to remove the skin.)
  • 1/4 cup coconut water
  • 1 pitted date
  • 1 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1 cup seltzer


  1. Soak the date for about 10 minutes.
  2. Blend the peach with lemon juice, apple cider vinegar, date, and coconut water until smooth.
  3. Strain the mixture (if desired).
  4. Pour mixture into a shaker with ice. Shake vigorously.
  5. Pour into champagne glasses. Top with chilled seltzer (approx. ½ cup in each cup), pouring slowly; stir gently.


Adapted from the book book Drinking for Two