Ingredients
Units
Scale
- 1 medium peach, skin removed (You may wish to blanch and cool the peach to make it easier to remove the skin.)
- 1/4 cup coconut water
- 1 pitted date
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 cup seltzer
Instructions
- Soak the date for about 10 minutes.
- Blend the peach with lemon juice, apple cider vinegar, date, and coconut water until smooth.
- Strain the mixture (if desired).
- Pour mixture into a shaker with ice. Shake vigorously.
- Pour into champagne glasses. Top with chilled seltzer (approx. ½ cup in each cup), pouring slowly; stir gently.
Notes
Adapted from the book book Drinking for Two