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Mulled Wine-Not

  • Author: Diana Licalzi Maldonado and Kerry Jane Criss


Units Scale

Serves 6

  • 3 cups pomegranate juice (no sugar added) or grape juice
  • 3 cups coconut water
  • 1/2 cup orange juice
  • Zest of 1/2 orange
  • Zest of 1/2 lemon
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • Lemon and orange slices and cinnamon sticks for garnish

Optional: up to 1 tbsp honey; up to 3-star anise pods (licorice flavor)


  1. Simmer pomegranate and citrus juices, coconut water, honey (if using), spices, cloves, and zest for 15 minutes over low heat. Avoid boiling the mixture.
  2. Serve with fresh lemon slices, orange slices, and cinnamon sticks.


Adapted from the book book Drinking for Two