Name: Plant-Based Hot Chocolate
Ingredients: 1½ oz dark chocolate; ½ cup coconut milk (canned); 1¾ cup non-dairy milk; 1–2 tbsp maple syrup or agave nectar; 1 tbsp unsweetened cocoa powder or cacao powder; ½ vanilla bean split lengthwise or 1 tsp vanilla extract; ¼ teaspoon sea salt; ¼ tsp cinnamon; Coconut whipped cream for garnish

Ingredients

Units Scale

Serves 6

6 cups of non-dairy milk
1 1/2 cups coconut milk (canned)
1 1/2 tsp vanilla extract
1/4 tsp nutmeg
1/8 tsp cinnamon
6 pitted dates, soaked
Ground nutmeg or cinnamon for garnish

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Instructions

Soak dates for 10 minutes.
Blend the dates well, then add the rest of the ingredients and blend again.
Serve with a sprinkle of nutmeg or cinnamon.

Notes

Adapted from the book book Drinking for Two