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Holiday Dipping Spoons

  • Author: Lanie Towsley


  • Melting chocolate (colored, flavored, up to you!)
  • Marshmallow sauce
  • Caramel sauce
  • Graham cracker
  • Mini-marshmallows
  • Crushed candy
  • Sprinkles
  • Crushed nuts
  • Spoons
  • Spoons/sticks for drizzling
  • Foil
  • Baking sheet


  1. Melt chocolate in a microwave-safe bowl for 60 seconds, then at 30-second intervals until creamy. (Or in a double-boiler on the stove.)
  2. Dip spoon! (Make sure to get the inside of the spoon good and covered.)
  3. Decorate as you please!
  4. Place on foil, stick in the freezer to set
  5. Dip in your hot cocoa! YUM!!