Description
- Melting chocolate (colored, flavored, up to you!)
- Marshmallow sauce
- Caramel sauce
- Graham cracker
- Mini-marshmallows
- Crushed candy
- Sprinkles
- Crushed nuts
- Spoons
- Spoons/sticks for drizzling
- Foil
- Baking sheet
Ingredients
- Melt chocolate in a microwave-safe bowl for 60 seconds, then at 30-second intervals until creamy. (Or in a double-boiler on the stove.)
- Dip spoon! (Make sure to get the inside of the spoon good and covered.)
- Decorate as you please!
- Place on foil, stick in the freezer to set
- Dip in your hot cocoa! YUM!!