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Piña Col-nada


  • Author: Diana Licalzi Maldonado

Ingredients

Units Scale
  • 2 cups frozen pineapple
  • 1 cup unsweetened coconut milk (from a carton) (use more if needed to facilitate blending)
  • 1/4 cup coconut milk (from a can)
  • 1/2 cup frozen cauliflower or cauliflower rice (We highly recommend using frozen cauliflower!)
  • A squeeze of fresh lime juice
  • Pineapple or orange slices and sweet cherries for garnish

Instructions

  1. Add all ingredients to your blender.
  2. Blend on high until smooth and frothy.
  3. Garnish with pineapple, orange slices, or maraschino cherries.

Notes

Adapted from the book book Drinking for Two