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A yellow frozen cocktail is served in a margarita glass, garnished with a slice of orange on the rim and a cherry on top. The glass is placed on a wooden surface against a plain white background, embodying the essence of summer mocktail recipes.

Piña Col-nada

  • Author: Diana Licalzi Maldonado


Units Scale
  • 2 cups frozen pineapple
  • 1 cup unsweetened coconut milk (from a carton) (use more if needed to facilitate blending)
  • 1/4 cup coconut milk (from a can)
  • 1/2 cup frozen cauliflower or cauliflower rice (We highly recommend using frozen cauliflower!)
  • A squeeze of fresh lime juice
  • Pineapple or orange slices and sweet cherries for garnish


  1. Add all ingredients to your blender.
  2. Blend on high until smooth and frothy.
  3. Garnish with pineapple, orange slices, or maraschino cherries.


Adapted from the book book Drinking for Two