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Two tall glasses filled with a clear, refreshing beverage featuring ice cubes, lime slices, and sprigs of fresh mint. The drinks are placed on a wooden surface with a light background—a perfect example of summer mocktail recipes.


  • Author: Diana Licalzi Maldonado


Units Scale
  • 20 mint leaves
  • 2 lime wedges
  • 2 tsp light agave syrup
  • 1 tsp apple cider vinegar
  • 2/3 cup coconut water
  • 3/41 cup seltzer
  • 2 cups of ice
  • Additional mint leaves for garnish


  1. Muddle mint leaves and lime wedges with the agave syrup and apple cider vinegar in the bottom of the shaker.
  2. Add coconut water and ice. Shake vigorously.
  3. Fill glasses with ice and divide the shaken mixture, including the muddled mint and lime wedges, between the two glasses.
  4. Top with seltzer and stir.
  5. Garnish with mint sprigs.


Adapted from the book book Drinking for Two