Name: Mock-jito
Ingredients: 20 mint leaves; 2 lime wedges; 2 tsp light agave syrup; 1 tsp apple cider vinegar; 2⁄3 cup coconut water; 3⁄4–1 cup seltzer; 2 cups of ice; Additional mint leaves for garnish

Ingredients

Units Scale

20 mint leaves
2 lime wedges
2 tsp light agave syrup
1 tsp apple cider vinegar
2/3 cup coconut water
3/4–1 cup seltzer
2 cups of ice
Additional mint leaves for garnish

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Instructions

Muddle mint leaves and lime wedges with the agave syrup and apple cider vinegar in the bottom of the shaker.
Add coconut water and ice. Shake vigorously.
Fill glasses with ice and divide the shaken mixture, including the muddled mint and lime wedges, between the two glasses.
Top with seltzer and stir.
Garnish with mint sprigs.

Notes

Adapted from the book book Drinking for Two