Name: Herbed Chicken Tenders with Honey Dijon
Ingredients: 1 lb Chicken Breast (skinless, boneless, sliced into strips); 2 tbsp Avocado Oil (divided); 1/2 cup Oats (quick); 1 tbsp Italian Seasoning; 1/2 tsp Sea Salt; 6 Carrot (medium, peeled and sliced into fries); 1/4 cup Dijon Mustard; 3 tbsp Raw Honey

Ingredients

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4 oz Chickpea Pasta (dry)
1/4 cup Extra Virgin Olive Oil
3 cups Cherry Tomatoes
2 Garlic (cloves, minced)
Sea Salt & Black Pepper (to taste)
1 cup Basil Leaves (chopped)
1 tbsp Nutritional Yeast

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Instructions

Cook pasta according to the directions on the package. Run under cold water once cooked to prevent overcooking.
In a large saucepan, heat olive oil over medium-high heat. Add tomatoes, garlic, salt, and pepper. Stir occasionally and cook until all the tomatoes have burst, about 15 to 20 minutes.
Toss pasta with the chopped basil and divide it onto plates.
Top each serving with tomato sauce and nutritional yeast. Enjoy!