Name: Herbed Chicken Tenders with Honey Dijon
Ingredients: 1 lb Chicken Breast (skinless, boneless, sliced into strips); 2 tbsp Avocado Oil (divided); 1/2 cup Oats (quick); 1 tbsp Italian Seasoning; 1/2 tsp Sea Salt; 6 Carrot (medium, peeled and sliced into fries); 1/4 cup Dijon Mustard; 3 tbsp Raw Honey

Ingredients

Scale

2 Carrot (medium)
1/2 head Cauliflower
3 tbsp Extra Virgin Olive Oil (divided three ways)
8 oz Chicken Breast
1 tsp Dried Thyme
1 tsp Turmeric (powder)
Sea Salt & Black Pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375F and line a large baking sheet with parchment paper.
Peel and slice carrots into sticks. Wash and chop cauliflower into florets.
Brush chicken breast with 1/3 of the olive oil. Season with thyme, sea salt, and black pepper to taste. Place on the baking sheet.
Toss carrot sticks in 1/3 of the olive oil and season with salt and pepper to taste. Place on the baking sheet next to the chicken.
Toss cauliflower with the remaining olive oil, turmeric and, salt, and pepper to taste. Mix until cauliflower is evenly yellow, then transfer to the baking sheet.
Place the baking sheet in the oven and bake for 30 minutes or until chicken breast is cooked through.
Remove baking sheet from the oven and divide onto plates. Enjoy!