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A hand holds a small ghost-shaped snack with white frosting and chocolate chip eyes and mouth. Perfect for a kids’ Halloween party, several similar Halloween treats lay on a wooden and white striped board in the background, alongside a small toy spider.

Yogurt Melt Ghosts

  • Author: Nina Spears
  • Yield: 12 servings


The perfect healthy Halloween treat that even our little ones can enjoy! These yogurt melt ghosts are creamy, sweet, and so simple to make. If you have a baby that is eating solids, this is the Halloween dessert we recommend making for them!


  • yogurt, preferably white in color (yogurt pouches make it even easier to squeeze into ghost shapes)
  • small package of milk chocolate melts
  • Optional: candy eyes


  1. Line a baking sheet with wax or parchment paper.
  2. Open a pouch or tube of yogurt and squeeze the yogurt out into several circles onto the wax paper.
  3. Use a spoon to spread and create ghost shapes with the yogurt.
  4. Warm up the chocolate melts according to the package directions or in 30-second increments. Stir until smooth.
  5. Transfer the chocolate into a ziplock bag and cut a hole at the corner end of the bag. Then, pipe the eyes and mouth on each ghost. (You can use candy eyes if you prefer for the eyes.)
  6. Transfer the baking tray into the freezer and let them freeze for at least 2 hours or until the yogurt ghost melts are frozen solid.
  7. Serve and enjoy immediately (the yogurt melts fast!)


Do not use candy eyes for children under the age of one year old. These small candies could cause choking.

  • Category: Desserts
  • Method: Chill
  • Cuisine: American