Description
These spooky-cute pretzel spider webs feature crunchy pretzel sticks, drizzled chocolate, and festive sprinkles. They’re sure to be a popular dessert with your kids this Halloween!
Ingredients
Scale
- bag of pretzel sticks
- 10 oz. white chocolate melts
- 10 oz. milk chocolate melts
- festive Halloween sprinkles
- candy eyes
- toothpick
- ziplock bags
Instructions
- Begin by melting your chocolate melts in a microwaveable bowl (one bowl for the white chocolate and another bowl for the milk chocolate). Follow the melting directions according to the package or in 30-second increments (do not overheat). Stir until smooth.
- While heating the chocolate, lay a sheet of parchment paper on a baking sheet and place 8 pretzel sticks to create a circular shape. The ends of each pretzel stick should be touching in the center and pointing outwards.
- Once the chocolate is melted and smooth, transfer it to a ziplock bag. (If you choose to do milk chocolate and white chocolate, place them in separate ziplock bags.) Cut a small hole at the corner end of the bag and pipe a circle in the center of the pretzels where they meet. Starting at the center and working outwards, pipe another circle and another. You should be able to do several rings depending on how far apart you want each to be. Stop just before reaching the tips of the pretzel sticks, so they stick out a little from the outermost ring. This should achieve a spiderweb look and will help bind the pretzels together.
- Grab a toothpick and run it through the chocolate rings starting from the center of the web outward. Do this all around the circle to help create more of a spiderweb appearance.
- Decorate the spiderwebs however you’d like! Use your festive Halloween sprinkles and have fun.
- Allow your pretzel spiderwebs to dry for 30 minutes or until completely set. Then, carefully peel them from the parchment paper and serve.
- Category: Desserts
- Cuisine: American