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Not-Toddy


  • Author: Diana Licalzi Maldonado and Kerry Jane Criss

Description

Serves 2

  • 3 cups boiling water
  • 1½  tbsp lemon juice
  • 1½ tbsp apple cider vinegar
  • 2 tsp honey
  • Cinnamon sticks and lemon slices for  garnish
  • Boil half of an apple with the water to make an apple not-toddy

Ingredients

  1. Divide lemon juice, apple cider vinegar, and honey between two mugs.
  2. Pour hot water into the mugs.
  3. Serve with a cinnamon stick and a slice of lemon.

Notes

Adapted from the book book Drinking for Two