Name: Pumpkin Pie Mock-tini
Ingredients: 1 tbsp chopped walnuts; 1 ½ cups non-dairy milk; 2/3 cup canned pure pumpkin puree (not pumpkin pie filling); 3–4 pitted dates; 1½ tsp pumpkin pie spice; ½ tsp pure vanilla extract; Pinch of salt; Coconut whipped cream and ground cinnamon for garnish

Ingredients

Units Scale

Serves 2

4 sprigs of fresh thyme
2 tsp ginger, peeled and chopped
1/2 cup cranberry juice
1/4 cup orange juice
1 cup seltzer
Ice
Additional thyme and fresh cranberries for garnish

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Instructions

Muddle ginger and thyme in the bottom of a shaker.
Add the cranberry and orange juice; fill the shaker with ice. Shake vigorously.
Divide the shaken mixture between two ice-filled lowball glasses.
Top with seltzer and stir.
Garnish with thyme sprigs and fresh cranberries, if desired.

Notes

Adapted from the book book Drinking for Two