Name: Pumpkin Pie Mock-tini
Ingredients: 1 tbsp chopped walnuts; 1 ½ cups non-dairy milk; 2/3 cup canned pure pumpkin puree (not pumpkin pie filling); 3–4 pitted dates; 1½ tsp pumpkin pie spice; ½ tsp pure vanilla extract; Pinch of salt; Coconut whipped cream and ground cinnamon for garnish

Ingredients

Units Scale

Serves 2

Pumpkin Pie Rim

1 tbsp chopped walnuts

Drink

1 1/2 cups non-dairy milk
2/3 cup canned pure pumpkin puree (not pumpkin pie filling)
3–4 pitted dates
1 1/2 tsp pumpkin pie spice
1/2 tsp pure vanilla extract
Pinch of salt
Coconut whipped cream and ground cinnamon for garnish

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Instructions

Soak dates in water for 10 minutes.
Meanwhile, rim glasses with maple syrup and then dip into chopped walnuts.
Add all ingredients to a blender.
Blend on high for a longer period of time to break up the dates for evenly distributed sweetness.
Pour into prepared martini glasses.
Garnish with a dollop of coconut whipped cream and a sprinkle of cinnamon.

Notes

Adapted from the book book Drinking for Two