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A hand holding a frozen banana on a stick, coated in Stonyfield yogurt and sprinkled with granola and dried cranberries. More of the same delicious yogurt snacks can be seen blurred in the background.

Yogurt Granola Banana Pops


  • Author: Dr. Nicole Avena
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Description

Here’s a delicious freeze-ahead option using bananas. A perfect snack for the kids and the whole family!


Ingredients

Units Scale

Instructions

  1. Peel and cut a banana in half vertically.
  2. Stick a popsicle stick or cookie stick through the cut end. This makes the banana easier to hold and decorate.
  3. Dip the end of the banana in the yogurt. You can roll this in a bowl, but we found it easier to dip it directly from the Stonyfield yogurt carton.
  4. Have the granola and dried fruit on a lined baking sheet and roll the yogurt-covered banana into the mixture. Another option is to sprinkle on the granola and dried fruit. Have fun with the toppings. This could also be dark chocolate chips!
  5. Place the bananas on a lined baking sheet and put them in the freezer between 2-4 hours before serving.

Notes

For this recipe, you’ll need four popsicle sticks, a baking sheet for freezing, and parchment paper.

  • Prep Time: 10 minutes
  • Category: Snacks
  • Method: Chill
  • Cuisine: American