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A hand holds a marshmallow on a stick, partially dipped in white chocolate and coated with colorful sprinkles. Other marshmallows, similarly decorated with various toppings like nuts and chocolate chips, are blurred in the background. They look as delightful as yogurt snacks for any festive gathering.

Yogurt Pops

  • Author: Nicole Avena
  • Total Time: 2 minutes


These two-ingredient yogurt pops should be a household healthy popsicle staple. They are not only easy to make but stay well in the freezer for whenever your child is craving a sweet treat.


  • 6 Stonyfield YoBaby cups
  • Age-appropriate toppings of choice (we used sprinkles, shaved almonds, and coconut shreds)


  1. Take the yogurt cups, remove the wrapper on the tops, and stick a popsicle stick into the yogurt.
  2. Place them in the freezer for at least four hours until firm.
  3. When set, pop the popsicle out from the desired yogurt cup without disturbing the stick. Roll the pop in your child’s (age-appropriate) favorite topping and enjoy!


You’ll need six popsicle sticks for this recipe.

  • Prep Time: 2 minutes
  • Category: Snacks
  • Method: Chill
  • Cuisine: American