Tips to Help with Breastfeeding
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Jessica Tomes is a wife and mommy to three precious (but rambunctious) little girls. She is currently pregnant with baby number four, and can’t wait to meet HIM this September! She has a degree in broadcast journalism from Texas Christian University. She owns The Plaid Pony, an upscale online boutique featuring curated favorites for infants through tweens — and is so excited to launch The Plaid Pony Home this Fall! She is passionate about writing and marketing impeccably designed clothing and furniture, and this wonderfully beautiful mess we call motherhood. She happily resides in Houston, Texas — eating all the Tex Mex she can get her hands on!
So you want to breastfeed, but you don’t know where to start. What kinds of foods should you be eating? How many calories should you consume per day? Are there foods you should avoid entirely? What are the breastfeeding rules anyway?
Did you know?
Even women who aren’t well fed (themselves), can feed their babies well. But even so, you should STILL aim to eat plenty of nutrient-dense foods, and steer clear of the not so healthy stuff. (Like processed and junk food high in sugar and empty calories.) Variety is important—researchers say it may even help baby have a more varied, adventurous diet when he (or she) gets older. No picky eaters here, please!
Milk production burns 500 CALORIES A DAY, basically a five mile run. Believe it or not, you may even need to up your caloric intake by 250 to 500 calories per day. Now THAT’S eating for two! Talk to your doctor about your weight gain during pregnancy, and required calories for breastfeeding. He or she can give you a more exact number.
So what should you (really) be eating?
According to scientists, physicians, and other super-smart people who have spent an enormous amount of time researching this exact topic, here’s what a sample “idyllic” diet for the modern, breastfeeding woman looks like. (Plus a few things to avoid.)
- You should be consuming five servings of calcium per day.
- You should have one or more servings of iron-rich food per day. These include items like beans, dark green, leafy vegetables, dried fruits, and iron-fortified cereals, breads, and pastas.
- You should have two servings of Vitamin C per day.
- You should have three to four servings of fruits and vegetables per day (leafy green and yellow.) You should also have one additional serving of other fruits and/or vegetables. That’s a lot of fruits and vegetables!
- You should have three or more servings of whole grains and complex carbohydrates.
- You don’t need as much high-fat food as you did during pregnancy.
- You should be eating two to three servings of Omega 3s per week to promote baby’s brain growth. Think eight to twelve ounces of low mercury fish, like wild salmon and sardines.
- You should also be eating approximately three servings of (healthy) protein every day. Hitting up the fast-food chicken drive through probably won’t cut it.
- You should continue taking your daily prenatal vitamins, and should aim to drink eight cups of water every single day—especially in the weeks immediately following birth (this will help with your recovery). A good rule of thumb? Drink a tall glass of water every time you nurse. This should help you to remember. Failure to drink enough water can cause health issues like urinary tract infections, constipation, and fatigue. And nobody has time for that!
- On the other hand, you should avoid excessive caffeine. I know, I know. Don’t shoot the messenger! One or two cups of coffee, soda, or tea should be fine, and shouldn’t affect baby—and may even be necessary! Any more than that could make you both jittery, irritable, and sleepless. Scientists say excessive caffeine has been linked to colic and acid reflux in some babies.
- You should (still) avoid high-mercury fish. The same EPA guidelines for pregnant women apply for breastfeeding women (shark, tilefish, and mackerel). You should also (try) to avoid high-fat dairy and meat.
- Welcome back! You can have raw fish, soft cheese, cold cuts, and pink (or even red) meats again. You can also DRINK again. Hooray! Enjoy a glass of wine AFTER you nurse, rather than before. That way you give your body a couple of hours to metabolize the alcohol. Beer and hard liquor are also safe to drink—everything in moderation. When it comes to boozing and breastfeeding, only a few drinks a week is a good rule of thumb.
Wow. That’s a lot to take in–mentally and physically!
Protein is an important nutritional component for women recovering from giving birth. It’s also a vital component to nursing success. Since it can be difficult to find the time to prepare these quality meals once your little one is here, I wanted to find a quick but equally good alternative that I could turn to. I was then introduced to Protiva New Mom. Protiva New Mom can help you maintain normal protein levels during the critical first few months following delivery. Protiva New Mom is a clinically proven, all-natural protein supplement that provides 15 grams of protein in a daily drink. It contains no preservatives or artificial colors, and is lactose-free, gluten-free, soy-free, and non-GMO. It also contains clinically proven levels of Vitamins C and E to help with healing. Did I mention it’s delicious? (This Blogger Chick loves it blended with milk and frozen strawberries. Seriously yum!) Why not have a chat with your doctor or lactation consultant to see if Protiva New Mom might be just the nutritional boost you and your new little nugget so desperately need?
Side note: Protiva also makes a protein shake for pregnant moms. It’s equally amazing! As always, we encourage you guys to check it out for yourselves, and let us know what you think! We LOVE getting to know our readers and hearing from you!
A final piece (or pieces) of advice…
1. From one experienced mama to another, start stocking your freezer with breastfeeding-friendly meals for the entire family about a month before your expected due date. In the beginning, friends will probably shower you with casseroles and homemade desserts—but trust me, this won’t last forever. And then that family of yours will still expect to eat at least three meals a day (the nerve), so you’re going to want to be prepared. Think of it this way: cook now, so you can nap later.
2. Nipple cream is a real thing, and should be applied liberally. Nursing pads are no joke.
3. Keep an eye on your (breastfed) baby for any discomfort or seemingly allergic reactions to something(s) you’re eating. Talk to your pediatrician about any concerns you might have. Signs could include: gassiness, frequent spitting up and vomiting, rejecting the breast, loose, watery stools, lack of weight gain, eczema, hives, wheezing, and/or nasal drainage. Yikes! That’s a long (and frightening) list. Don’t worry, most babies are just fine. But it’s better to be prepared, and to know what to look out for—sticking your head in the sand is almost never the ideal parenting strategy.
Got any must-share tips for preparing for breastfeeding success? We’d love to hear! Feel free to share in the comments section below. Good luck, mamas! You can do this. Sometimes it takes a village. So don’t be afraid to ask for help. Nursing can be HARD. But it’s also INCREDIBLE. Savor these special moments, they are gone in a flash. And always carry an extra change of clothes! (For you and for baby.)