Easy Breakfasts for Busy Mornings: Breakfast Cookies - Baby Chick

Easy Breakfasts for Busy Mornings: Breakfast Cookies

Whip up these yummy breakfast cookies on a Sunday afternoon, and then Monday morning, be ready to rock-and-roll! Your kids will love them!

Published January 13, 2016
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I’m not going to lie, mornings are hard. Especially when you have toddlers you have to get to school, and dance, and music lessons — and whatever other extracurricular activities they’re in. Getting out the door on time is a daily struggle for many families. I try to get as much done as possible the night before — picking out clothes backpacks and lunches, stocking the diaper bag, and even preparing breakfast when I can. Which is one of the reasons I LOVE this recipe. I can whip up these easy breakfast cookies on a lazy Sunday afternoon, and then Monday morning we are ready to rock-and-roll. Plus, my kids are crazy about them — and that’s saying a lot.

Easy & Delicious Breakfast Cookies

(makes about 12 – 15 cookies)

Ingredients:

  • 2 1/2 cups oats
  • 3/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup peanut butter (or other nut butter of your choice)
  • 1/4 cup honey
  • 2 bananas mashed
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup chocolate chips

Instructions:

  • Preheat the oven to 325 degrees.
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  • Mix together all of the ingredients.
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  • Drop spoonfuls of cookie dough onto a greased cookie sheet. Flatten the tops slightly — the cookies won’t rise or spread when they bake.
  • Bake for 15 to 16 minutes until slightly browned. Allow to cool completely, then store in an airtight container or freezer bag.
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Trust me, your kiddos will think you are the coolest mom ever! Want extra credit? Serve these “strawberry milkshakes” (strawberry-banana smoothies) alongside the cookies. Yum!

Adapted from moneysavingmom.com

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Wife, mommy to three precious little girls, currently pregnant with baby a boy, and owner of The Plaid Pony. Read more

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